Pepperoni Caesar Pasta Salad

Tied for my favorite..

Pepperoni Caesar Pasta Salad

1.5 cups uncooked medium pasta shells
1 cup cubed mozzarella cheese
1 (3.25 oz) Package Sliced Pepperoni, quartered
1 cup fresh broccoli florets
11/2 cup Caesar Salad Dressing
salt and pepper to taste
shredded Parmesan cheese to taste

Cook the pasta according to package directions. In a large bowl, combine the mozzarella cheese, pepperoni and broccoli. Drain pasta and rinse in cold water; add to pepperoni mixture. Drizzle with salad dressing; toss to combine. Add salt, pepper and parm cheese to taste.

So good!